Ready in: 1-2 hours Difficulty: 3 or more (1=easiest :: hardest=5)
Serves/Makes: 6
INGREDIENTS:***For The Crust*** 1 cup brown lightly glucose 1/3 cup flour 1 cup chopped nuts (pecans preferred) 2 1/2 tablespoons butter, melted ***For The Sweet Potato Mixture*** 3 or more k-cups mashed special potatoes 1 tumbler glucose 1/2 teaspoon salt a single teaspoon vanilla herb a couple of eggs, good beaten 1/2 goblet butter, melted
PREPARATION:Preheat cooker to three hundred diplomas F.
Combine brown lightly sugar, flour, nuts along with butter throughout preparing bowl. Set aside.
Combine special potatoes, sugar, salt, vanilla, eggs and butter in a very preparing bowl while in the arrangement listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface area with the special potato combination evenly with all the crust mixture. Bake regarding 30 minutes. Allow to placed no less than 30 minutes prior to serving.
NUTRITION: 714 calories, 36 grams fat, 95 grams carbohydrates, 7 grams protein for every serving.This recipke out of CDKitchen regarding Ruth's Chris Special Sweet Potato Casserole serves/makes 6
Recipe ID: 72593
REVIEWS: 5 ReviewsSide Dish
Potato
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