Hot! Easy Blender Hollandaise Sauce Recipe Quick And Easy

Hollandaise Sauce is definitely easy along with quick to make. While it may be manufactured inside advance, it's best whenever used within an hour. The unique recipke involves whisking by way of hand. I are deprived of that desire for preparing which long, and so I've adapted that recipe using a blender. I possess subjected to testing this recipe using each a blender and also meal processor. Either just one performs well.

If using a food processor, in good shape having a knife blade. Slowly add butter through the serving tube.

Hollaindaise will be great for asparagus, brussel sprouts, and also my favorite, Eggs Florentine.

Easy Blender Hollandaise Sauce Recipe

Yields: just one cup

1 cling butter, melted several egg yolks 1/2 Tbsp fresh lemon liquid pinch salt rush cayenne pepper just one tsp weighty cream (optional)

1. Clarify your butter. To do this, position butter within a glass measuring cup along with microwave until melted plus the milk fats settles about the bottom. The clarified butter may be the clear, discolored butter about top. 2. Place ovum yolks, of lemon juice, sodium along with pepper throughout your blender. Blend about Medium-High speed for 30 seconds, until eventually frothy-looking. 3. With lid nevertheless on, clear away very clear plastic material heart cap. Turn blender on very low velocity as well as slowly increase clarified butter inside a slow, small stream. Continue in order to food processor moments after all butter have been added. 4. Taste as well as adjust seasoning. Add 1 tsp large cream and also water if you're looking some sort of finer consistency. 5. Use immediately and also shop in the wide-mouthed thermos right until prepared to use. Best in the event served inside 1 hour of preparing.